Vanilla Scallops

Vanilla Scallops

Ingredients You Will Need

6 large diver scallops

2 TBSP butter, softened

2 tsp vanilla extract




  • Wash the scallops and pat them dry. Allow to sit 15-30 minutes to air dry.
  • Mix the butter and vanilla and place into a skillet large enough to accommodate all of the scallops. Heat the pan on high until the butter begins to brown slightly.
  • Add the scallops and cook without turning until bottom is nicely browned and caramelized (about 3 minutes). Turn and repeat on the other side.
  • Lower the heat and cook until scallops are just opaque. Do not over cook.
  • Serve with pomengranate-cinnamon sauce.

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Montessori School of Evergreen
P.O. Box 2468
Evergreen, CO 80437
(303) 674-0093