The Vanilla-Making Process

Just like our beans, we only use the finest form of extraction.  Unlike most vanilla producers who use a combination of high heat and pressure in their extraction processes, One World One Bean Vanilla employs a century-old, cold extraction method to produce a vanilla that maintains the 300 flavor compounds that are present in our beans.

Even though most companies rely on a single extraction system, each one of our beans at One World One Bean Vanilla goes through a series of extractions to ensure not a single drop of flavor is left behind.

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Montessori School of Evergreen
P.O. Box 2468
Evergreen, CO 80437
(303) 674-0093
sales@montessori-evergreen.org