Aunt Teen’s Creamy Chocolate Fudge
Ingredients You Will Need
1 (7 ounce) jar marshmallow cream
1 ½ cups white sugar
2/3 cup evaporated milk
¼ teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
½ cup chopped nuts
1 teaspoon vanilla extract
- Line an 8X8 inch pan with aluminum foil. Set aside.
- In a large sauce pan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth.
- Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.